1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.
2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.
- 6 g Total fat
- 3 g Saturated fat
- 10 mg Cholesterol
- 448 mg Sodium
- 28 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 12 g Protein
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Nutritional Information
- 6 g Total fat
- 3 g Saturated fat
- 10 mg Cholesterol
- 448 mg Sodium
- 28 g Carbohydrates
- 1 g Fiber
- 4 g Sugars
- 2 g Added sugars
- 12 g Protein
Directions
1. Preheat oven to 425°. In blender, blend garlic, tomatoes, mushrooms, bell pepper, onion and seasoning on high until smooth; stir in salt and black pepper to taste. Makes about ¾ cup.
2. Place English muffins, cut side up, on rimmed baking pan; spread with tomato mixture. Leaving space between strips, arrange cheese strips over tomato mixture; add olives for “eyes.” Bake 10 minutes or until lightly browned and cheese melts.